Jenny’s Birthday 11.11.11

Chef Javier recently had the pleasure of catering a special friend’s birthday at her home for 30 VIP guests. Check out the menu below made just for her don’t miss the photos of the food and her and her husbands beautiful home!

(V) = Vegetarian


Stuffed White Mushrooms – Two Ways
One filled with mushrooms, bell peppers, fresh herbs, sofrito and jack cheese (V) and the second with home-made chorizo and jack cheese.

Main Course

Savory Dry Rubbed Tri-tip

Thinly sliced and grilled to medium perfection.

Jalapeno Mac & Cheese
Baked in a creamy sharp cheddar jalapeno sauce with a panko crust. (V)

Roasted Brussel Sprouts
Tossed with a balsamic reduction and crispy pork belly.

Green Beans w/ Shallots & Garlic
Blanched and lightly sautéed in California extra virgin olive oil. (V)

Glazed Dinner Rolls
Served with fresh micro chive butter. (V)


Strawberry-Rose Cupcakes
Topped with cream cheese-rose frosting and edible flowers. (V)

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2 thoughts on “Jenny’s Birthday 11.11.11”

  1. Thank-YOU for making such a spectacular birthday dinner. You managed to please a crowd of 30 while exceeding the expectations of a selective”foody” birthday girl. The menu was so “me”. I think we will have dreams about the jalapeno mac & cheese. You came very organized with a plan in action and left my kitchen cleaner than the way you found it.

    We made the perfect choice when we asked you to be the chef of our dinner party!

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