Chef Javier recently had the pleasure of catering a special friend’s birthday at her home for 30 VIP guests. Check out the menu below made just for her don’t miss the photos of the food and her and her husbands beautiful home!
(V) = Vegetarian
Stuffed White Mushrooms – Two Ways
One filled with mushrooms, bell peppers, fresh herbs, sofrito and jack cheese (V) and the second with home-made chorizo and jack cheese.
Savory Dry Rubbed Tri-tip
Thinly sliced and grilled to medium perfection.
Jalapeno Mac & Cheese
Baked in a creamy sharp cheddar jalapeno sauce with a panko crust. (V)
Roasted Brussel Sprouts
Tossed with a balsamic reduction and crispy pork belly.
Green Beans w/ Shallots & Garlic
Blanched and lightly sautéed in California extra virgin olive oil. (V)
Glazed Dinner Rolls
Served with fresh micro chive butter. (V)
Topped with cream cheese-rose frosting and edible flowers. (V)