Spring Pop-Up Dinner

ImageSpring Pop-Up Dinner

 Wednesday, March 26 @ 7:00pm

Enjoy a gourmet meal from Chef Javier Ortega with other fun, local foodies.

$35 per person (includes a plated, 4-course dinner)*

Wine & beer available for purchase

 Generously hosted at: To The Point Eatery, Point Loma

 RSVP by Sunday, March 23rd | Space is limited!!

Email: SpanglishEats@gmail.com with the following info:

  • Name(s)
  • Total # of people in your party
  • Email address

*Please note: this is not a meal for anyone that has food allergies or special dietary restrictions.

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