Spring Pop-Up Dinner
Wednesday, March 26 @ 7:00pm
Enjoy a gourmet meal from Chef Javier Ortega with other fun, local foodies.
$35 per person (includes a plated, 4-course dinner)*
Wine & beer available for purchase
Generously hosted at: To The Point Eatery, Point Loma
RSVP by Sunday, March 23rd | Space is limited!!
Email: SpanglishEats@gmail.com with the following info:
- Name(s)
- Total # of people in your party
- Email address
*Please note: this is not a meal for anyone that has food allergies or special dietary restrictions.
